cook logo

Duck and Chestnut Cassoulet

There's lots of delicious European flavours in this dish with the chestnuts adding a beautiful flavour and texture, whilst the pork and fennel sausage complements the duck beautifully. Why not try it with our creamy potato puree?

Sizes

Ingredients

Duck maryland, Chicken stock, Chopped tomato, Pork and fennel sausage, Chestnut, Pork belly, Pickled pork, Onion, Tomato paste, Celery, Parsley, Salt, Garlic, Fresh thyme leaves, Black pepper, Bayleaf

Preparation and storage notes

Place unopened bag into a pot of simmering water and simmer gently for 15-20 minutes or until hot.

1

Duck and Chestnut Cassoulet - Ebden & Olive - Ebden & Olive Purveyors of Fine Food and Take-Home Goodness | Cookaborough