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Pumpkin and Parmesan Arancini

A traditional take on everyones favourite Arancini. Simply reheat in the oven and serve with your favourite dipping sauce and salad

ContainsEgg, Milk

1/2 doz3 Serves

$24.00

Ingredients

Vegetable stock, Pumpkin, White rice, Breadcrumbs (GF), Onion, Milk, Parmesan cheese (Milk), Dry white wine, Celery, Butter (Milk), Egg, Garlic, Fresh rosemary

CONTAINS: Egg, Milk.

Preparation and storage notes

Bake the Arancini in the oven at 180C for approximately 15-18 minutes. Serve with your favourite salad and dipping sauce
(Allow and extra 10-15 minutes if cooking from frozen).
Use within 3 days of defrosting

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Pumpkin and Parmesan Arancini - Ebden & Olive - Ebden & Olive Purveyors of Fine Food and Take-Home Goodness | Cookaborough