Our take on a classic Hungarian Goulash that combines braised pork cooked in our own chicken and vegetable stock. The gravy consists of onion, garlic, paprika, caraway seed mixed in a rich tomato paste with mashed potato and greens.

This is Theo's absolute favourite dish. Grass fed beef mince with mixed herbs and oregano served in rich tomato sauce layered between grilled vegetables and finished off with Gluten Free White sauce. This dish is large enough to share.

Marinated chicken breast with our own peri peri spice with mashed pumpkin & greens Choosing our Lean meals are made up of: 100g of Cooked Chicken Breast 250g of Pumpkin Mash 80g of Green Vegetables

Choosing our Lean meals are made of: 100g of Fajita Beef Mince 130g Basmati Rice 80g of Capsicum

We are excited to introduce BeeF Fillet to our menu: Choosing our Lean Meals consist of: 200g: Pumpkin Mash 80g: Greens 100g: Beef Fillet Calorie:325 Protein: 39 Carbs: 14 Fats: 8g Oregano and garlic rub with Mashed Pumpkin with Greens.

Marinated chicken breast with our own peri peri spice with mashed sweet potato & greens Choosing our Maintain meals are made up of: 150g of Cooked Chicken Breast 270g of Sweet Potato 80g of Green Vegetables

Choosing our Lean meals are made of: 150g of Fajita Beef Mince 180g of Basmati Rice 80g of Capsicum

Choosing our Maintain meals are made up of: 150g of Sweet Potato Mashed 80g of Steam Greens 150g of Beef Fillet Total Calories: 459 Carbs:30g Protein:50g Fats:12g Oregano & Garlic rub

Marinated chicken breast with our own peri peri spice with mashed sweet potato & greens Choosing our Gainz meals are made up of: 200g of Cooked Chicken Breast 350g of Sweet Potato Mashed 80g of Steamed Greens

Choosing our Lean meals are made of: 200g of Fajita Beef Mince 270g of Basmati Rice 80g of Capsicum

Choosing our Gainz meals which are made up of; 300g of Sweet Potato Mashed 80g of Steam Vegetables 200g of Cooked Beef Fillet Total Calories: 630cal Carbs: 49g Protein: 67g Fat:16g Oregano & Garlic Rub

Chicken Breast seasoned with garlic and fresh mixed herbs, served with pumpkin, sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Twice Cooked Corned beef with our Complete Meal Vegetables. First poached in spices then glaze baked.

Roast Lamb with rosemary, lemon, mixed herbs served with roasted pumpkin, potato, carrots, peas and sweet potato.

This Cambodian Chicken Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs, the aroma of lemongrass and kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.

Chicken Breast seasoned with garlic and fresh mixed herbs, served with pumpkin, sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Twice Cooked Corned beef with our Complete Meal Vegetables. First poached in spices then glaze baked.

Roast Lamb with rosemary, lemon, mixed herbs served with roasted pumpkin, potato, carrots, peas and sweet potato.

This Cambodian Chicken Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs, the aroma of lemongrass and kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.

Our take on a classic Hungarian Goulash that combines braised pork cooked in our own chicken and vegetable stock. The gravy consists of onion, garlic, paprika, caraway seed mixed in a rich tomato paste with cauliflower mash and greens.

This is Theo's absolute favourite dish. Grass fed beef mince with mixed herbs and oregano served in rich tomato sauce layered between grilled vegetables and finished off with cashew white sauce.

Chicken breast seasoned with garlic and fresh mixed herbs served with pumpkin, broccoli, carrots, cauliflower, green beans and cabbage.

Twice cooked corned beef with our complete meal vegetables. First poached in spices then glaze baked.

Roast Lamb served with our complete meal vegetables such as broccoli, green beans, pumpkin, white cabbage and cauliflower.

This Cambodian Chicken Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs and the aroma of lemongrass, kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Cauliflower Rice.

Our take on a classic Hungarian Goulash that combines braised pork cooked in our own chicken and vegetable stock. The gravy consists of paprika and caraway seeds mixed in a rich tomato paste with mashed potato and greens.

This is Theo's absolute favourite dish. Grass fed beef mince with mixed herbs and oregano served in rich tomato sauce layered between grilled vegetables and finished off with Gluten Free White sauce made with lactose free menu. This dish is large enough to share.

Chicken breast seasoned with our fresh mixed herbs, served with pumpkin, sweet potato, broccoli head, carrots, green beans and cabbage.

Twice Cooked Corned beef with our Complete Meal Vegetables. First poached in spices then glaze baked.

Roast Lamb with rosemary, lemon, mixed herbs served with roasted pumpkin, potato, carrots, peas and sweet potato.

This Cambodian Chicken Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs, the aroma of lemongrass and kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.

This Cambodian Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs loaded with Vegetables and the aroma of lemongrass and kaffir lime leaves really stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.

Marinated vegetables with mixed herbs and oregano grilled layers of eggplant, capsicum and zucchini in a rich Italian sauce finished off with a white sauce made from cashew.

Protein Pulse Gluten Free pasta cooked in a creamy zucchini sauce with Nutritional Yeast and cashew with coconut cream.