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Weekly $10 Special: Korean Style Pork with Sweet Potato Noodles

Diced Pork coated in a gluten free corn flour, served with sweet potato noodles & fresh Asian style slaw: shredded carrots, shaved red cabbage and shallots. All topped with our house made Korean Sauce.

ContainsSoy, Sesame

Small1 Serve

$10.00

Dietaries

Gluten free
Dairy free
Egg free

Ingredients

Sweet Potato Noodles, Pork, Corn Flour - Gluten Free, Red Cabbage, Maple Syrup, Soy Sauce (Gluten Free), Korean Chili Flakes, Shallots, Garlic, Carrots, Sesame Oil, Sesame Seeds, Himalayan Salt

CONTAINS: Soy, Sesame.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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