We have added a new catergory in our menu. Star Dish of the week. Sometimes we forget that we have ingredients that have amazing properties and besides eating healthy do we ever think what is so great about certain ingredients. We love GINGER and we love how amazing it is (if you can handle it) for your body. Did you know ginger can reduce intestinal inflammation, create better digestion, improve immunity & brain function, these are some of the benefits of ginger. I grew up eating ginger especailly in the cooler periods of the year. This is a complete meal from our special broth, to the poached chicken loaded in ginger & shallot sauce through to the greens that we get from our local Rusty Markets.

Making our own style of Creamy tomato sauce using organic butter and coconut cream with spinach & mixed herbs, bay leaves & garlic with Gluten Free Pasta.

Our original special marinade that was one of our biggest sellers in our café and has been requested on our menu. Loaded with amazing flavour, a little spice that we marinate and sear quickly on a pan before we bake the chicken breast fillet served with roast pumpkin and sweet potato and steamed vegetables.

Roast pork with our classic roast vegetables and apple sauce. An all time family favourite.

Grass Fed Beef Rissoles with our complete vegetables (Roasted Sweet Potato & Pumpkin with mixed steamed vegetables) topped with caramelised onion and beetroot.

Traditional Indian Curry that is spicy with chunky beef that is slow cooked with traditional Indian spices that has a bold flavours. This curry has a kick & a slight tang, a perfect combination that comes with Basmati rice.

Roast pork with our classic roast vegetables and apple sauce. An all time family favourite.

Grass Fed Beef Rissoles with our complete vegetables (Roasted Sweet Potato & Pumpkin with mixed steamed vegetables) topped with caramelised onion and beetroot.

Our original special marinade that was one of our biggest sellers in our café and has been requested on our menu. Loaded with amazing flavour, a little spice that we marinate and sear quickly on a pan before we bake the chicken breast fillet served with roast pumpkin and sweet potato and steamed vegetables.

Traditional Indian Curry that is spicy with chunky beef that is slow cooked with traditional Indian spices that has a bold flavours. This curry has a kick & a slight tang, a perfect combination that comes with Basmati rice.

We have added a new catergory in our menu. Star Dish of the week. Sometimes we forget that we have ingredients that have amazing properties and besides eating healthy do we ever think what is so great about certain ingredients. We love GINGER and we love how amazing it is (if you can handle it) for your body. Did you know ginger can reduce intestinal inflammation, create better digestion, improve immunity & brain function, these are some of the benefits of ginger. I grew up eating ginger especailly in the cooler periods of the year. This is a complete meal from our special broth, to the poached chicken loaded in ginger & shallot sauce through to the greens that we get from our local Rusty Markets.

Making our own style of Creamy tomato sauce using organic butter and coconut cream with spinach & mixed herbs, bay leaves, garlic and Roasted Pumpkin.

Roast Pork, served with roasted pumpkin, sweet potato, steamed broccoli, carrots, cauliflower, green beans and cabbage.

Grass Fed Beef Rissoles served with a mix of roasted and steamed vegetables.

Our original special marinade that was one of our biggest sellers in our café and has been requested on our menu. Loaded with amazing flavour, a little spice that we marinate and sear quickly on a pan before we bake the chicken breast fillet served with roast pumpkin and steamed vegetables.

Traditional Indian Curry that is spicy with chunky beef that is slow cooked with traditional Indian spices that has a bold flavours. This curry has a kick & a slight tang, a perfect combination that comes with cauli & zucchini mash. Let us know if you prefer this than rice.

Chicken Breast fillet with Ginger & Lemongrass served with Sweet Potato noodles and Asian greens. This is a popular dish also known as Hainanese Chicken *No Shallots in FODMAP*

Making our own style of Creamy tomato sauce using organic butter and coconut cream with spinach, mixed herbs, bay leaves on Gluten Free Pasta.

Roast pork with our classic roast vegetables. An all time family favourite.

Grass Fed Beef Rissoles with our complete FODMAP vegetables (Roasted Sweet Potato & Pumpkin with mixed steamed vegetables) topped with caramelised canned beetroot.

Our original special marinade that was one of our biggest sellers in our café and has been requested on our menu. Loaded with amazing flavour, a little spice that we marinate and sear quickly on a pan before we bake the chicken breast fillet served with roast pumpkin and sweet potato and steamed vegetables.

Traditional Indian Curry that is spicy with chunky beef that is slow cooked with traditional Indian spices that have bold flavours. This curry has a kick & a slight tang, a perfect combination that comes with Basmati rice.

A popular Thai vegan coconut soup using traditional Thai herbs and spices. This is a very aromatic soup made up of lemongrass, kaffir lime leaves and galangal. Comes with Sweet Potato Noodles

Creamy Tomato plant-based protein, cooked in a coconut cream, vegan butter, nutritional yeast, mushroom & spinach mixed with high protein Pulse gluten free pasta.

Traditional Indian Curry that is spicy with traditional Indian spices that have bold flavours. This curry has a kick & a slight tang, a perfect combination that comes with Basmati rice.