cook logo

Vegan: Butter Cauliflower with Rice

A vegan version of a popular Indian curry using cauliflower and the traditional spice for the butter chicken recipe.

ContainsCashew

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Cauliflower, Basmati rice, Cashew, Coconut Cream, Tomato Paste, Vegan Butter, Masala, Onion, Ginger, Garlic, Coriander, Cumin, Himalayan Salt, Fenugreek, Chilli Powder

CONTAINS: Cashew.

Nutritional information

Serving 450gPer servePer 100g
Energy3209 kJ
767 Cal
713 kJ
170 Cal
Protein19 g4 g
Fat, total43 g9 g
Saturated14 g3 g
Carbohydrates72 g16 g
Sugars11 g2 g
Sodium518 mg115 mg
1