Pan-Fried Eggplant Dumplings stuffed with umami-rich pork, herbs, and classic Chinese spices. Served alongside vibrant tricolour rice and wok-blistered Asian greens coated in gluten-free oyster sauce.

Chicken breast seasoned with garlic, rosemary mixed herbs and lemon, served with pumpkin and sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Creamy, buttery tuna, cooked with coconut cream & organic butter served with steamed and roasted vegetables.

Pork Mince Rissoles with Fennel & Caramelised onion, Apple sauce and Roasted Apple served with a mix of roasted vegetables.

This is a popular Thai dish that consists of chicken cooked in a green curry paste, coconut cream and an aromatic blend of herbs and spices served with Basmati Rice.

Chicken breast seasoned with garlic, rosemary mixed herbs and lemon, served with pumpkin and sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Creamy, buttery tuna, cooked with coconut cream & organic butter served with steamed and roasted vegetables.

Pork Mince Rissoles with Fennel & Caramelised onion, Apple sauce and Roasted Apple served with a mix of roasted vegetables.

This is our most popular curry dish. Chicken breast cooked with our green curry paste, coconut cream and an aromatic blend of herbs and spices served with rice.

Our take on a Japanese dish that consists of marinated chicken with our homemade teriyaki sauce served with cauliflower mash & Zucchini..

Pan-Fried Eggplant Dumplings stuffed with umami-rich pork, herbs, and classic Chinese spices. Served alongside vibrant cauliflower & broccoli rice and wok-blistered Asian greens coated in gluten-free oyster sauce.

Chicken breast seasoned with garlic, rosemary mixed herbs and lemon, served with pumpkin, broccoli, cauliflower, green beans and cabbage.

Tuna cooked with coconut cream & organic butter sauce served with our KETO friendly complete meal vegetables.

Pork Mince Rissoles with Fennel & Caramelised onion served with roast pumpkin and low carb steamed vegetables.

This is a popular Thai dish that consists of chicken cooked in a green curry paste, coconut cream and an aromatic blend of herbs and spices served with Cauliflower mash.

Our take on a Japanese dish that consists of marinated chicken with gluten free soy sauce and maple and ginger served with a portion of steamed rice.

Our take on a Japanese dish that consists of marinated chicken with our homemade teriyaki sauce served with a portion of steamed rice & broccoli.

Pan-Fried Eggplant Dumplings stuffed with umami-rich pork, herbs, and classic Chinese spices. Served alongside vibrant tricolour rice and wok-blistered Asian greens coated in gluten-free oyster sauce.

Chicken breast seasoned with rosemary mixed herbs and lemon, served with pumpkin and sweet potato, broccoli, carrots, green beans and cabbage.

Creamy, buttery tuna, cooked with coconut cream & organic butter served with steamed and roasted vegetables.

Fennel & Pork Mince Rissoles served with roasted vegetables.

This is our most popular curry dish. Chicken breast cooked with our green curry paste, coconut cream and an aromatic blend of herbs and spices served with rice.

Marinated Korean Spice Tofu on a bed of rice and greens & our pickled purple cabbage. So good for your guts.

Creamy, buttery chickpeas, cooked with coconut cream and vegan butter, dill, garlic and onion served with steamed and roasted vegetables.

A light aromatic vegan curry with potato and vegetables that has a mild to moderate spices. Comes with our own Roti Bread that is gluten free. Ingredients. Coriander, Turmeric, Fennel, Black Pepper, Cumin, Chilli Powder, Fenugr eek, Garlic, Ginger, Salt.