Crispy Pork Belly, served with sweet potato mash, broccoli, beans and roasted brussel sprouts. Marinating the pork over night with fennel, thyme and lemon.

Chicken thigh fillet marinated in Mexican spices quickly pan seared and finished off in the oven. Comes with a Mexican tomato sauce and steamed rice. This dish is slightly spicy.

Salmon marinated in lemon, dill and garlic with an organic lemon butter sauce over our complete meal vegetables.

Chicken breast marinated with Dijon mustard, garlic and pepper. Pan seared chicken finished off in the oven. The sauce is made from organic butter and coconut cream.

Pork Mince Rissoles with Fennel & Caramelised onion, Apple sauce and Roasted Apple served with a mix of roasted vegetables.

A rich and relatively mild Thai curry that has combined ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of all the spices and herbs into making this curry. A favourite of any curry lover, not very spicy with a mild and creamy finish served with potato & steamed rice.

Chicken breast marinated with Dijon mustard, garlic and pepper. Pan seared chicken finished off in the oven. The sauce is made from organic butter and coconut cream.

Pork Mince Rissoles with Fennel & Caramelised onion, Apple sauce and Roasted Apple served with a mix of roasted vegetables.

A rich and relatively mild Thai curry that has combined ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of all the spices and herbs into making this curry. A favourite of any curry lover, not very spicy with a mild and creamy finish served with potato & steamed rice.

Crispy Pork Belly, served with a roasted cauliflower mash with broccoli, beans and brussel sprouts. Marinating the pork over night with fennel, thyme and lemon.

Chicken thigh fillet marinated in mexican spice quickly pan seared and finished off in the oven. Comes with a mexican tomato sauce and roasted pumpkin. This dish is slightly spicy.

Chicken breast marinated with Dijon mustard, garlic and pepper. Pan seared chicken finished off in the oven. The sauce is made from organic butter and coconut cream.

Salmon marinated in lemon, dill and garlic with an organic lemon butter sauce over our complete meal vegetables.

Pork Mince Rissoles with Fennel & Caramelised onion served with roast pumpkin and low carb steamed vegetables.

A rich and relatively mild Thai curry that has combined ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of all the spices and herbs into making this curry. A favourite of any curry lover, not very spicy with a mild and creamy finish served with daikon & cauliflower mash.

Crispy Pork Belly, served with sweet potato mash, broccoli heads, beans and bok choy. Marinating the pork over night with fennel, thyme and lemon.

Chicken thigh fillet marinated in mexican spice quickly pan seared and finished off in the oven. Comes with a mexican tomato sauce and steam rice. This dish is slightly spicy. Only using green capsicum and no onion and garlic.

Chicken breast marinated with Dijon mustard and pepper. Pan seared chicken finished off in the oven. The sauce is made from organic butter and coconut cream.

Salmon marinated in lemon, dill with an organic lemon butter sauce over our complete meal vegetables.

Fennel & Pork Mince Rissoles served with roasted vegetables.

A rich and relatively mild Thai curry that has combined ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of all the spices and herbs into making this curry. A favourite of any curry lover, not very spicy with a mild and creamy finish served with potato & steamed rice.

Vegans don’t have to miss out on our Mexican chicken meal. Enjoy our plant based protein mince with our Mexican spice cooked in tomato base mixed beans with corn and capsicum with steam rice.

Palak Paneer is a classic Indian dish from North India made with fresh spinach, onion, spices and herbs. It's my all-time favourite dish to have. You won't be disappointed.

A rich relatively mild Thai curry that has a combination of ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of the spices and herbs from all these regions in making this curry. A favourite of any curry lover not very spicy but rather a milder, creamy dish. Comes with low carb potato & steamed rice.