"Eat Real Meals on the Go" 8th October 2026

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Creamy natural yoghurt topped with a tropical fruit mix and berry compote. Perfect for breakfast or a light snack. A drizzle of honey added for a touch of sweetness.

Our signature chia pudding is a nourishing treat perfect for breakfast or a wholesome snack. Soaked overnight in coconut milk, blended strawberry with high protein cottage cheese. Sweetened with maple and keto sugar. We are loving our new range of chia.

We are excited to introduce our first healthier sweet treat. This Chocolate Brownie is perfect for those who are craving something soft & sweet .

Perfect for breakfast for those who are a grab and go or simply take out and a favourite for many coffee and cocoa in one Tiramisu. Creating our version of a healthier breaky or snack. Making our own oat milk, sweeten with Maple and organic sweetener.

Our signature creamy tomato sauce made with butter, coconut cream, garlic, and aromatic herbs, slow-simmered with bay leaves. Tossed with tender shredded chicken and spinach.

One of Elsa’s childhood favourites, this beloved Filipino classic is a family favourite that’s often requested when she’s in the mood to cook something from home. Made with tender pumpkin, simmered in a savoury blend of gluten-free soy sauce and oyster sauce, and served with steamed rice.

Chicken that is marinated overnight with Turmeric and spices than bake high to seal the flavour and it comes with our Turmeric rice & green vegetables. Low in calorie perfect for those who are trying to lean out. 100g of Cooked Chicken Breast 130g of Cooked Turmeric Rice 80g of Steamed Vegetables

Choosing our Lean meals are made of: 100g of Cooked Lean Turkey Meatballs 250g of Pumpkin 80g of Broccoli and Beans

Beef marinated overnight in our fajita spices. Panfryed high to seal the flavour with capsicum. Choosing our Lean meals are made of: 100g of Fajita Beef Steak 130g of Cooked Basmati Rice 80g of Capsicum

Chicken that is marinated overnight with Turmeric and spices than bake high to seal the flavour and it comes with our Turmeric rice & green vegetables. Meals perfect for maintain for those who are active in the gym even for those who are wanting to cut from bulk phase. 150g of Cooked Chicken Breast 180g of Turmeric Rice 80g of Steamed Vegetables

Choosing our Maintain meals are made of: 150g of Cooked Lean Turkey Meatballs 270g of Sweet Potato 80g of Broccoli and Beans

Beef marinated overnight in our fajita spices. Panfryed high to seal the flavour with capsicum. Choosing our Maintain meals are made of: 150g of Fajita Beef Steak 180g of Rice 80g of Capsicum

Chicken that is marinated overnight with Turmeric and spices than bake high to seal the flavour and it comes with our Turmeric rice & green vegetables. For those who are bulking or on the higher end of keeping size. 200g of Cooked Chicken Breast 260g of Cooked Turmeric Rice 80g of Steam Vegetables

Choosing our Gainz meals are made of: 200g of Cooked Lean Turkey Meatballs 350g of Sweet potato 80g of Broccoli and Beans

Beef marinated overnight in our fajita spices. Panfryed high to seal the flavour with capsicum. Choosing our Gainz meals are made of: 200g of Fajita Beef Steak 260g of Rice 70g of Capsicum

Australian Barramundi marinated with ginger & shallots then baked to finish, served on a bed of black rice and green veggies.

Succulent lamb roasted to perfection, marinated with Dijon mustard, oregano, and garlic. Served with a wholesome selection of vegetables—sweet potato, pumpkin, and fresh steamed greens—for a complete and satisfying meal.

Juicy chicken breast infused with our aromatic Moroccan spice blend, bursting with notes of cumin, coriander, and warm spices. Served alongside roasted pumpkin, sweet potato, and tender steamed vegetables for a vibrant and flavourful journey.

Slow cooked Roast beef with Roasted Vegetables and homemade chimichurri sauce. Chimichurri is a popular sauce that originated from Argentina and Uruguay. Made from fresh herbs, garlic and vinegar that has a kick from red chilli.

One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and peas. A mild spice creamy curry that everyone in the family will enjoy.

Succulent lamb roasted to perfection, marinated with Dijon mustard, oregano, and garlic. Served with a wholesome selection of vegetables—sweet potato, pumpkin, and fresh steamed greens—for a complete and satisfying meal.

Juicy chicken breast infused with our aromatic Moroccan spice blend, bursting with notes of cumin, coriander, and warm spices. Served alongside roasted pumpkin, sweet potato, and tender steamed vegetables for a vibrant and flavourful journey.

Slow cook Roast beef with Roasted Vegetables and homemade chimichurri. Chimichurri is a popular sauce that originated from Argentina and Uruguay. Made from fresh herbs, garlic and vinegar that has a kick from red chilli.

One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and peas. A mild spice creamy curry that everyone in the family will enjoy.

Australian Barramundi marinated with ginger & shallots then baked to finish, served on a bed of eggplant and green veggies.

Succulent lamb roasted to perfection, marinated with Dijon mustard, oregano, and garlic. Served with a wholesome selection of vegetables such as pumpkin and fresh steamed greens for a complete and satisfying meal.

Juicy chicken breast infused with our aromatic Moroccan spice blend, bursting with notes of cumin, coriander, and warm spices. Served alongside roasted pumpkin and tender steamed vegetables for a vibrant and flavourful journey.

Slow cooked roast beef with our complete meal vegetables and homemade chimichurri sauce. Chimichurri is a popular sauce that originated from Argentina and Uruguay. Made from fresh herbs, garlic and vinegar that has a kick from the red chillies.

One of my favourite curries with Cauliflower Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans. A mild spice creamy curry that everyone in the family will enjoy.

One of Elsa’s childhood favourites, this beloved Filipino classic is a family favourite that’s often requested when she’s in the mood to cook something from home. Made with tender pumpkin, simmered in a savoury blend of gluten-free soy sauce and oyster sauce.

Our signature creamy tomato sauce made with butter, coconut cream, garlic, and aromatic herbs, slow-simmered with bay leaves. Tossed with tender shredded chicken and fresh spinach on a bed of roasted cauliflower, comforting dish with a balanced depth of flavour.

Australian Barramundi marinated with ginger then baked to finish, served on a bed of black rice and green veggies.

Succulent lamb roasted to perfection, marinated with Dijon mustard and oregano. Served with a wholesome selection of vegetables—sweet potato, pumpkin, and fresh steamed greens—for a complete and satisfying meal.

Juicy chicken breast infused with our aromatic Moroccan spice blend, bursting with notes of cumin, coriander, and warm spices. Served alongside roasted pumpkin, sweet potato, and tender steamed vegetables for a vibrant and flavourful journey.

Slow cooked Roast beef with Roasted Vegetables and homemade chimichurri sauce. Chimichurri is a popular sauce that originated from Argentina and Uruguay. Made from fresh herbs, garlic and vinegar that has a kick from red chilli.

One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and carrots. A mild spice creamy curry that everyone in the family will enjoy.

One of Elsa’s childhood favourites, this beloved Filipino classic is a family favourite that’s often requested when she’s in the mood to cook something from home. Made with tender pumpkin, simmered in a savoury blend of gluten-free soy sauce and oyster sauce, and served with steamed rice.

Our signature creamy tomato sauce made with butter, coconut cream and aromatic herbs, slow-simmered with bay leaves. Tossed with tender shredded chicken and spinach.

Grilled Vegetables that are seasoned with mixed herbs, rosemary and thyme and stacked on top of each other. With Mashed Sweet Potato & Green Pesto Sauce on the side.

A hearty vegan favourite featuring roasted beetroot, pumpkin, and zucchini, paired with wholesome chickpeas. Served with a generous side of creamy hummus for a rustic, earthy finish.

Organic Tofu marinated with ginger & shallots then baked to finish, served on a bed of black rice and green veggies.

One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and peas. A mild spice creamy curry that everyone in the family will enjoy.