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Vegan: Moroccan Spiced Roasted Vegetables with Tahini Sauce

Roasted vegetables coated in a Moroccan spice mix served with a green tahini sauce and topped with zucchini, eggplant and capsicum.

ContainsSesame

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Sweet potato, White potato, Eggplant, Capsicum, Zucchini, Tahini (Sesame), Extra virgin olive oil, Lemon Juice, Himalayan Salt, Parsley, Garlic, Cumin, Allspice, Cinnamon Powder, Ground Coriander, Cayenne Pepper, Paprika, Black pepper

CONTAINS: Sesame.

Nutritional information

Serving 450gPer servePer 100g
Energy1756 kJ
420 Cal
390 kJ
93 Cal
Protein13 g3 g
Fat, total10 g2 g
Saturated1 g0 g
Carbohydrates62 g14 g
Sugars19 g4 g
Sodium414 mg92 mg
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Vegan: Moroccan Spiced Roasted Vegetables with Tahini Sauce - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough