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Cambodian Chicken Samla Curry with Rice FODMAP

This Cambodian Chicken Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs, the aroma of lemongrass and kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.

ContainsFish

Medium1 Serve

$16.50

Dietaries

FODMAP
Gluten free
Nut free
Dairy free
Egg free
Onion & garlic free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Chicken breast, Jasmine rice, Coconut Cream, Maple Syrup, Extra virgin olive oil, Lemon Juice, Galangal, Red Chilli, Himalayan Salt, Bamboo Shoots, Coriander, Lemongrass, Fish Sauce (GF), Turmeric, Kaffir Lime Leaf

CONTAINS: Fish.

Nutritional information

Serving 450gPer servePer 100g
Energy2508 kJ
599 Cal
557 kJ
133 Cal
Protein47 g10 g
Fat, total16 g4 g
Saturated9 g2 g
Carbohydrates66 g15 g
Sugars6 g1 g
Sodium527 mg117 mg
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