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Vegan: Spicy Mushroom Duo with Steam Rice

My new vegan dish that l have been cooking for my meal prep. Slow cooked King oyster mushroom and Enoki in a Korean inspired spice sauce for over 4 hours with steam rice. This is one dish you just get enough off.

ContainsSoy, Sesame

Medium1 Serve

$16.50

Ingredients

Rice, Enoki mushrooms, Oyster Mushroom, Broccoli, Soy Sauce (Gluten Free), Garlic, Carrots, Maple Syrup, Korean Chili Flakes, Sesame Oil, Lemongrass

CONTAINS: Soy, Sesame.

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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