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Vegan: Whole Mushrooms with Vegan Feta & Mashed Potato

For all those mushroom lovers. A beautiful mix of tender mushrooms and a creamy homemade vegan feta sauce, served on a bed of mashed potato.

ContainsSoy, Cashew

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Dairy free
Egg free

Ingredients

White potato, Tofu (Soy), Cashew, Vegetable stock, Spinach, Nutritional Yeast, Mushroom, Maple Syrup, Garlic, Salt, Black pepper, Champignons, Kale

CONTAINS: Soy, Cashew.

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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