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Gourmet Special: Stuffed Eggplant Dumpling FODMAP

Pan-Fried Eggplant Dumplings stuffed with umami-rich pork, herbs, and classic Chinese spices. Served alongside vibrant tricolour rice and wok-blistered Asian greens coated in gluten-free oyster sauce.

ContainsMollusc, Fish, Soy, Sesame

Large1 Serve

$19.50

Dietaries

FODMAP
Gluten free
Dairy free
Egg free
No onion or garlic

Ingredients

Eggplant, Pork Mince, Bok Choy, Basmati rice, Brown Rice, Fresh Oysters (Mollusc), Chestnuts, Soy Sauce (Gluten Free), Tapioca Flour, Extra virgin olive oil, Fish Sauce (GF), Sesame Oil, White pepper, Maple Syrup, White Cabbage, Green Beans

CONTAINS: Mollusc, Fish, Soy, Sesame.

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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