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Lean - Mongolian Beef with Vegetables & Rice

Lean: Mongolian Beef with Vegetables and Rice. 100g of Cooked Rump Steak 130g of Brown Rice 80g of Mixed Vegetables

ContainsSoy

Small1 Serve

$15.50

Dietaries

Low fat
Nut free
Dairy free
Egg free
Gluten free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Beef Rump, Broccoli, Green Beans, Brown Rice, Soy Sauce (Gluten Free), Shallots, Ginger, Garlic, Zucchini, Bok Choy, Red Capsicum, Maple Syrup, Himalayan Salt, Chinese Cooking Wine - Gfree, Black pepper

CONTAINS: Soy.

Nutritional information

Serving 310gPer servePer 100g
Energy1598 kJ
382 Cal
515 kJ
123 Cal
Protein37 g12 g
Fat, total6 g2 g
Saturated2 g1 g
Carbohydrates39 g13 g
Sugars7 g2 g
Dietary fibre7 g2 g
Sodium1776 mg573 mg
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Lean - Mongolian Beef with Vegetables & Rice - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough