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FROZEN: Ginisang Kalabasa (Filo Pork Stew) with Pumpkin & Steamed Rice

One of Elsa’s childhood favourites, this beloved Filipino classic is a family favourite that’s often requested when she’s in the mood to cook something from home. Made with tender pumpkin, simmered in a savoury blend of gluten-free soy sauce and oyster sauce, and served with steamed rice.

ContainsMollusc, Soy

Small1 Serve

$14.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Pork Leg, Pumpkin, Rice, Green Beans, Onion, Tapioca Flour, Oyster sauce (GF) (Mollusc, Soy), Soy Sauce (Gluten Free), Maple Syrup, Garlic, Black pepper, Himalayan Salt, Bay Leaves

CONTAINS: Mollusc, Soy.

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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FROZEN: Ginisang Kalabasa (Filo Pork Stew) with Pumpkin & Steamed Rice - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough