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Cambodian Fish Curry with Rice FODMAP

"New To Menu" This Cambodian Fish Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs, the aroma of lemongrass and kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.

ContainsFish

Medium1 Serve

$16.50

Dietaries

FODMAP
Gluten free
Nut free
Dairy free
Egg free
Onion & garlic free

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

White fish, Rice, Coconut Cream, Ginger, Green Beans, Shallots, Maple Syrup, Extra virgin olive oil, Lemon Juice, Red Chilli, Himalayan Salt, Bamboo Shoots, Coriander, Lemongrass, Fish Sauce (GF), Lemon zest, Turmeric, Kaffir Lime Leaf

CONTAINS: Fish.

Nutritional information

Serving 450gPer servePer 100g
Energy2767 kJ
661 Cal
615 kJ
147 Cal
Protein46 g10 g
Fat, total15 g3 g
Saturated8 g2 g
Carbohydrates81 g18 g
Sugars8 g2 g
Sodium634 mg141 mg
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