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Cambodian Fish Curry with Rice Large

"New Menu" This Cambodian Fish Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs, the aroma of lemongrass and kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.

ContainsFish

Medium1 Serve

$16.50

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date..

Ingredients

White fish, Rice, Coconut Cream, Green Beans, Ginger, Shallots, Coriander, Maple Syrup, Tapioca Flour, Extra virgin olive oil, Lemon Juice, Garlic, Red Chilli, Himalayan Salt, Bamboo Shoots, Lemongrass, Fish Sauce (GF), Turmeric, Kaffir Lime Leaf

CONTAINS: Fish.

Nutritional information

Serving 450gPer servePer 100g
Energy2829 kJ
676 Cal
629 kJ
150 Cal
Protein46 g10 g
Fat, total15 g3 g
Saturated8 g2 g
Carbohydrates85 g19 g
Sugars8 g2 g
Sodium635 mg141 mg
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