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Cambodian Fish Curry with Rice Regular

'New To Menu" This Cambodian Fish Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs, the aroma of lemongrass and kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.

ContainsFish

Small1 Serve

$14.50

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

White fish, Rice, Green Beans, Shallots, Coconut Cream, Maple Syrup, Garlic, Extra virgin olive oil, Red Chilli, Bamboo Shoots, Coriander, Ginger, Himalayan Salt, Turmeric, Fish Sauce (GF), Lemongrass, Kaffir Lime Leaf, Lemon zest

CONTAINS: Fish.

Nutritional information

Serving 350gPer servePer 100g
Energy1989 kJ
475 Cal
568 kJ
136 Cal
Protein38 g11 g
Fat, total7 g2 g
Saturated4 g1 g
Carbohydrates62 g18 g
Sugars5 g2 g
Sodium487 mg139 mg
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