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FROZEN: Slow Cooked Lamb Shawarma with Brown Rice FODMAP

This meltingly tender Slow Cooked Lamb marinated in our shawarma spice rub then slow cooked until fall apart, the flavour and fragrance of this lamb is absolutely amazing. Served with brown rice and capsicum.

Small1 Serve

$11.00

Dietaries

FODMAP
No onion or garlic
Dairy free
Nut free
Gluten free
Egg free

Ingredients

Lamb Leg, Lamb Shoulder, Brown Rice, Capsicum, Extra virgin olive oil, Lemon Juice, Himalayan Salt, Black pepper, Cumin, Cayenne Pepper, Parsley, Paprika, Cardamon, Ground Coriander

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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FROZEN: Slow Cooked Lamb Shawarma with Brown Rice FODMAP - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough