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Vegan: Eggplant Parmigiana with Roasted Sweet Potato & Spinach

One of Elsa's favourite dishes she makes at home. Pan fried eggplant in a rich tomato passata sauce combined with vegan parmesan cheese and gluten free breadcrumbs with spinach and roasted sweet potato. I know you will love this dish also.

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Ingredients

Eggplant, Sweet potato, Tomato passata, Broccoli, Vegan Cheese, Breadcrumbs (GF), Spinach, Coconut Sugar, Garlic, Mixed Herbs (dried), Oregano (dried), Parsley, Basil, Bay Leaves

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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