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Vegan: Tofu Panang Curry with Steamed Rice

This is a popular Thai dish that is similar to the red curry without the extra spicy heat and has a nutty flavour with a little sweetness. Using Tofu and our Panang curry paste cooked in a rich coconut cream with kaffir lime leaf, lemongrass and a dash of maple syrup for sweetness.

ContainsSoy

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Ingredients

Rice, Organic Tofu (Soy), Coconut Cream, Green Beans, Carrots, Bamboo Shoots, Maple Syrup, Mung beans, Garlic, Himalayan Salt, Dried Chilli, Shallots, Galangal, Coriander Seeds, Cumin, Black pepper, Lemongrass, Kaffir Lime Leaf

CONTAINS: Soy.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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