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Chicken Panang Curry with Cauliflower Rice KETO

This is a popular Thai dish that is similar to the red curry without the extra spicy heat and has a nutty flavour with a little sweetness. Using Chicken thigh fillets and our Panang curry paste cooked in a rich coconut cream with kaffir lime leaf, lemongrass and a dash of monk fruit for sweetness. Served with Cauliflower rice.

ContainsCrustacean

Medium1 Serve

$16.50

Dietaries

Keto
Gluten free
Nut free
Dairy free
Egg free

Ingredients

Cauliflower, Chicken thigh fillet, Coconut Cream, Green Beans, Bamboo Shoots, Himalayan Salt, Dried Chilli, Galangal, Coriander Seeds, Cumin, Black pepper, Shallots, Garlic, Monk Fruit - Sweetener, Lemongrass, Shrimp paste (Crustacean), Kaffir Lime Leaf

CONTAINS: Crustacean.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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