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FROZEN: Vegan Gluten Free Creamy Spinach and Mushroom Pasta

A creamy tomato pasta dish using gluten free pasta, cooked with mushrooms & spinach mixed with vegan butter and coconut cream.

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Gluten Free Pasta, Mushroom, Coconut Cream, Spinach, Tomato Paste, Vegan Butter, Nutritional Yeast, Onion, Garlic, Himalayan Salt, Black pepper, Oregano (dried)

Nutritional information

Serving 450gPer servePer 100g
Energy2708 kJ
647 Cal
602 kJ
144 Cal
Protein35 g8 g
Fat, total32 g7 g
Saturated13 g3 g
Carbohydrates49 g11 g
Sugars14 g3 g
Sodium757 mg168 mg
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