Asian style pork, marinated in a mix of turmeric, lemongrass, ginger, kaffir lime and soy sauce, served with steamed rice.

Slow cooked Grass Fed Beef Mince cooked with onion, garlic and oregano served with mashed potato, mushy peas and green beans.

Lamb slow cooked in organic red wine with onions, carrots, celery, tomato paste & herbs served on a bed of penne pasta. Made with our own stock from the lamb bones which gives it a rich and meaty flavour.

Honey Soy Chicken using Tamari Sauce which is another version of a gluten free soy sauce. Comes with rice and broccoli. 100g Cooked Chicken Breast 130g Cooked Basmati Rice 80g Broccoli

Lean Beef with Broccoli & Rice 100g Cooked Beef Steak 130g Rice 80g Mixed Green Vegetable

Herb Fish Cakes 100g of Fish Cakes 250g of Pumpkin Mash 80g of Green Vegetables

Honey Soy Chicken using Tamari Sauce which is another version of a gluten free soy sauce. Comes with rice and broccoli. 150g Cooked Chicken Breast 180g Cooked Basmati Rice 75g of Broccoli

Slice Beef with Broccoli & Rice 150g Cooked Beef Steak 180g of Rice 80g Mixed Green Vegetables

Herb Fish Cakes 150g of Fish Cakes 270g of Sweet Potato 80g of Green Vegetables

Honey Soy Chicken using Tamari Sauce which is another version of a gluten free soy sauce. Comes with rice and broccoli. 200g Cooked Chicken Breast 250g Cooked White Rice 100g of Broccoli

Slice Beef with Broccoli & Rice 200g Cooked Beef Steak 260g of Rice 80g Mixed Green Vegetables

Herb Fish Cake 200g of Fish Cakes 350g of Sweet Potato Mash 80g of Green Vegetables

Marinated Salmon with our homemade Korean Sauce seared and then baked to finish, served on a bed of sweet potato noodles and Asian green vegetables. This is a large serving good meal to share.

Italian inspired meatballs with grass-fed beef, mixed herbs, garlic and gluten free bread crumbs served with roasted pumpkin, sweet potato and our standard vegetables.

This is a popular Thai dish that consists of chicken cooked in a green curry paste, coconut cream and an aromatic blend of herbs and spices served with Basmati Rice.

Chicken breast seasoned with garlic and pesto, served with pumpkin, sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Roast Lamb with rosemary, lemon, mixed herbs served with roasted pumpkin, potato, carrots, peas and sweet potato.

Succulent chicken in a rich, mildly spiced tomato curry with warming Indian spices. This dairy-free version captures all the indulgent creaminess of the classic, served with fragrant basmati rice.

Italian inspired meatballs with grass-fed beef, mixed herbs, garlic and Gluten Free Bread crumbs served with roasted pumpkin, sweet potato and our standard vegetables.

Chicken breast seasoned with garlic and pesto, served with pumpkin and sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Roast Lamb with rosemary, lemon, mixed herbs served with roasted pumpkin, potato, carrots, peas and sweet potato.

Succulent chicken in a rich, mildly spiced tomato curry with warming Indian spices. This dairy-free version captures all the indulgent creaminess of the classic, served with fragrant basmati rice.

Marinated Salmon with our homemade Korean Sauce seared and then baked to finish, served on a bed of low carb noodles and Asian green vegetables. This is a large serving good meal to share.

Italian inspired meatballs with grass-fed beef, mixed herbs, garlic and gluten free bread crumbs served with roasted pumpkin and our standard vegetables.

Chicken breast seasoned with garlic and pesto, served with pumpkin, broccoli, carrots, cauliflower, green beans and cabbage.

Roast Lamb served with our complete meal vegetables such as broccoli, green beans, pumpkin, white cabbage and cauliflower.

Succulent chicken in a rich, mildly spiced tomato curry with warming Indian spices. This dairy-free version captures all the indulgent creaminess of the classic, served on a bed of cauliflower mash.

Asian style pork, marinated in a mix of turmeric, lemongrass, ginger, kaffir lime and soy sauce, served with steamed cauliflower.

A keto version of one of our favourite classic dishes. This humble dish is like your classic "Bangers & Mash" but instead of sausages we are serving it with beef Koftas, fried onion, cauliflower mash and greens.

Lamb slow cooked in organic red wine with onions, celery, tomato paste & herbs served on a bed of zucchini noodles. Made with our own stock from the lamb bones which gives it a rich and meaty flavour.

Marinated Salmon with our homemade Korean Sauce seared and then baked to finish, served on a bed of sweet potato noodles and Asian green vegetables. This is a large serving good meal to share.

Italian inspired meatballs with grass-fed beef, mixed herbs and Gluten Free Bread crumbs served with roasted pumpkin, sweet potato and our standard vegetables.

Chicken breast seasoned with pesto and served with pumpkin, sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Roast Lamb with rosemary, lemon, mixed herbs served with roasted pumpkin, potato, carrots, peas and sweet potato.

Succulent chicken in a rich, mildly spiced tomato curry with warming Indian spices. This dairy-free version captures all the indulgent creaminess of the classic, served with fragrant basmati rice.

Asian style pork, marinated in a mix of turmeric, lemongrass, ginger, kaffir lime and soy sauce, served with steamed rice.

Our signature creamy tomato sauce made with butter, coconut cream and aromatic herbs, slow-simmered with bay leaves. Tossed with tender shredded chicken and spinach.

A Fodmap version of one of our favourite community meals. This humble dish is like your classic "Bangers & Mash" but instead of sausages we are serving it with beef Koftas gravy and greens.

Lamb slow cooked in organic red wine with, carrots, tomato paste & herbs served on a bed of gluten free penne pasta. Made with our own stock from the lamb bones which gives it a rich and meaty flavour.

Vegans don't have to miss out on our pesto. It will be our complete meal with grilled tofu and creamy pesto on top. Loaded with goodness.

We didn't want the vegans to miss out on a Korean Dish that we have done for our Fit Meal Range. Eggplant cooked in Korean Chilli and spices with plant base protein soaked in gluten free soy sauce, rice vinegar mixed with ginger, garlic and a dash of maple syrup.

Our Version of the Creamy Butter Plant Base & Vegetables that is low in carbs served in a rich & mildly spiced curry sauce served with Cauli Rice.

This is a vegan take on a popular Thai dish that consists of vegetables cooked in a green curry paste, coconut cream and an aromatic blend of herbs and spices served with Basmati Rice.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.