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Spicy Sri Lankan Black Pork Curry with Basmati Rice FODMAP

Why is it called "The Black Pork Curry" The colour comes from the dark roasted curry powder that is used to prepare this dish which is mixed with 100% tamarind & black pepper. A great curry with big bold flavour, a Sri Lankan Classic.

Medium1 Serve

$16.50

Dietaries

FODMAP
Gluten free
Nut free
Dairy free
Egg free
No onion or garlic

Ingredients

Pork, Basmati rice, Lemon Juice, Ginger, Coriander, Cardamon, Cinnamon, Black pepper, Jalapenos, Cumin, Mustard Powder, Cloves, Fennel, Curry leaf, Natural Tamarind, Himalayan Salt, Bay Leaves

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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