Lamb slow cooked in organic red wine with onions, carrots, celery, tomato paste & herbs served on a bed of penne pasta. Made with our own stock from the lamb bones which gives it a rich and meaty flavour.

Slow cooked Grass Fed Beef Mince cooked with onion, garlic and oregano served with mashed potato, mushy peas and green beans.

Choosing our Lean meals are made up of: 150g of Pumpkin 50g Capscium 25g Black Bean 100g of Cooked Chicken Breast Total Calories: 305cal Carbs: 30g Protein: 37g Fats: 8g

Why should lean meals miss out on the classic sweet & sour pork with an Eat Real Twist. Lean Pork Fillet with our own sweet-sour sauce. 130g Cooked basmati Rice 80g Vegetable 90g Cooked Pork Fillet

Lean Italian Herb Kangaroo Meat Balls with Green and a passata sauce 100g Kangaroo (2 x 50g) 250g Pumpkin Mash 80g Beans & Spinach

Choosing our Lean meals are made up of: 200g of Sweet Potato 50g Capscium 30g Black Bean 150g of Cooked Chicken Breast Total Calories: 510cal Carbs: 55g Protein: 55g Fats: 9g

Why should Fit meals miss out on the classic sweet & sour pork with an Eat Real Twist. Lean Pork Fillet with our own sweet-sour sauce. 180g Basmati Rice 80g Vegetables 150g Cooked Pork fillet

Lean Italian Herb Kangaroo Meat Balls with Green and a passata sauce. 150g Kangaroo (3x 50g) 270 Mashed Sweet Potato 80g Green Vegetables

Choosing our Gainz meals are made up of: 280g Roast Sweet Potato 50g Capsicum 30g Black Bean 200g of Cooked Chicken Breast Total Calories: 650cal Carbs: 70g Protein: 72g Fats: 11g

Why should Fit meals miss out on the classic sweet & sour pork with an Eat Real Twist. Lean Pork Fillet with our own sweet-sour sauce. 280g Basmati Rice 100g Vegetable 200g Cooked Pork Fillet

Choosing our Gainz meals which are made up of: 200g Kangaroo 300g Sweet Potato Mash 100g Green Vegetables

Marinated Barramundi with Dill & Lemon that is quickly seared then baked to finish, served on a bed of mashed sweet potato and green vegetables.

Tender chunks of grass-fed beef, slow-cooked to perfection in a rich, peppery gravy with aromatic garlic and oregano. Served with a medley of garden vegetables.

Pork Marinated with Dijon mustard, honey, garlic and pepper. Served with our complete meal vegetables.

Pan seared chicken with Salt and Pepper covered in creamy stroganoff sauce that we made using coconut cream, organic butter, Dijon mustard, a dash of lemon juice and mushrooms.

This is a popular Malaysian dish. Using chicken thigh fillet we were able to create our own curry sauce with spices that brought me so many memories working in a Malaysian restaurant. This is the closest thing l have tasted to that curry that was spot on with all the right spices. This curry has a little spice but not too hot.

Tender chunks of grass-fed beef, slow-cooked to perfection in a rich, peppery gravy with aromatic garlic and oregano. Served with a medley of garden vegetables.

Pork Marinated with Dijon mustard, honey, garlic and pepper. Served with our complete meal vegetables.

Pan seared chicken with Salt and Pepper covered in creamy stroganoff sauce that we made using coconut cream, organic butter, Dijon mustard, a dash of lemon juice and mushrooms.

This is a popular Malaysian dish. Using chicken thigh fillet we were able to create our own curry sauce with spices that brought me so many memories working in a Malaysian restaurant. This is the closest thing l have tasted to that curry that was spot on with all the right spices. This curry has a little spice but not too hot.

Marinated barramundi with dill & lemon that is quickly seared then baked to finish, served on a bed of mashed pumpkin and green vegetables.

Tender chunks of grass-fed beef, slow-cooked to perfection in a rich, peppery gravy with aromatic garlic and oregano. Served with a medley of garden vegetables.

Pork Marinated with Dijon mustard, monk fruit, garlic and pepper. Served with our complete meal vegetables.

Pan seared chicken with Salt and Pepper covered in creamy stroganoff sauce that we made using coconut cream, organic butter, Dijon mustard, a dash of lemon juice and mushrooms.

This is a popular Malaysian dish. Using chicken thigh fillet we were able to create our own curry sauce with spices that brought me so many memories working in a Malaysian restaurant. This is the closest thing l have tasted to that curry that was spot on with all the right spices. This curry has a little spice but not too hot.

Lamb slow cooked in organic red wine with onions, celery, tomato paste & herbs served on a bed of zucchini noodles. Made with our own stock from the lamb bones which gives it a rich and meaty flavour.

Slow cooked Grass Fed Beef Mince cooked with onion, garlic and oregano served with mashed pumpkin and green beans.

Marinated barramundi with dill & lemon that is quickly seared then baked to finish, served on a bed of mashed sweet potato and green vegetables.

Tender chunks of grass-fed beef, slow-cooked to perfection in a rich, peppery gravy with aromatic oregano. Served with a medley of garden vegetables.

Pork Marinated with Dijon mustard, maple, salt and pepper. Served with our complete meal vegetables.

Pan seared chicken with Salt and Pepper covered in creamy stroganoff sauce that we made using coconut cream, organic butter, Dijon mustard, a dash of lemon juice and tin mushrooms.

This is a popular Malaysian dish. Using chicken thigh fillet we were able to create our own curry sauce with spices that brought me so many memories working in a Malaysian restaurant. This is the closest thing l have tasted to that curry that was spot on with all the right spices. This curry has a little spice but not too hot.

Lamb slow cooked in organic red wine with, carrots, tomato paste & herbs served on a bed of gluten free penne pasta. Made with our own stock from the lamb bones which gives it a rich and meaty flavour.

Slow cooked Grass Fed Beef Mince cooked with oregano served with mashed potato and green beans.

Elsa favourite Gluten Free Plant base protein with mashed sweet potato & spinach served with vegan stroganoff sauce, greens & mushrooms.

This is a popular Malaysian dish using eggplant, potato, zucchini, beans & capsicum. We are going all traditional this week on our curry menu resulting in a truly distinctive cuisine. This Malaysian vegan curry hits the right balance of spices in one dish.

Can you believe we have created a popular dish that is good for you! Only using natural ingredients, this dish is just that SWEET & SOUR you will taste both of them. Organic Tofu cooked in our own sweet & Sour sauce, garnished with capsicums and shallots.

A high protein / low carb vegan dish. Loaded with mixed beans and vegetables a dish that will leave you feeling full. This is a mild - moderate spice dish.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.