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Vegan: Kung Po Tofu with Black Rice

A plant-based take on our Gourmet Special Kung Po. This bold and aromatic stir-fry, named after a Qing Dynasty court official from Sichuan, is lightly spicy with Sichuan pepper and tangy undertones. Served with nutritious black rice.

ContainsSoy, Sesame

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Dairy free
Egg free

Ingredients

Tofu (Soy), Black rice, Capsicum, Bok Choy, Apple Cider Vinegar, Ginger, Green Beans, Broccoli, Soy Sauce (Gluten Free), Onion, Maple Syrup, Garlic, Sesame Oil, Sesame Seeds, Sichuan peppercorn

CONTAINS: Soy, Sesame.

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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