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FROZEN: Sticky Asian Chicken with Rice FODMAP

Our Sticky Asian Chicken features tender chicken thigh fillet marinated in a sweet, tangy sauce with mild spices and ginger. Seared at high heat to lock in flavour and baked to perfection, served with rice and fresh greens for a delightful, authentic taste.

ContainsSoy, Sesame

Small1 Serve

$14.00

Dietaries

FODMAP
Gluten free
Dairy free
Egg free
No onion or garlic

Ingredients

Chicken thigh fillet, Rice, Broccoli, Maple Syrup, Soy Sauce (Gluten Free), Ginger, Korean Chili Flakes, Rice wine vinegar, Sesame Seeds, Extra virgin olive oil, Cayenne Pepper

CONTAINS: Soy, Sesame.

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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