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Vegan: Jambalaya with Rice

A popular creole dish that is full of flavour and cooked in a rich tomato base. Jambalaya is a Louisiana-born dish that has its origins and historical influences from France and Spain.

ContainsSoy

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Ingredients

Vegetable stock, Zucchini, Plant based protein (Soy), Tomato Paste, Basmati rice, Garlic, Onion, Lentils, Carrots, Green Beans, Celery, Cumin, Cajun Spice, Himalayan Salt, Ground Coriander

CONTAINS: Soy.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or unitl hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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