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Chimichurri Roast Beef with Roast Vegetables FODMAP

Slow cooked Roast beef with Roasted Vegetables and homemade chimichurri sauce. Chimichurri is a popular sauce that originated from Argentina and Uruguay. Made from fresh herbs, garlic and vinegar that has a kick from red chilli.

Medium1 Serve

$16.50

Dietaries

FODMAP
Gluten free
Nut free
Dairy free
Egg free
No onion or garlic

Ingredients

Beef Bolar, White potato, Pumpkin, Sweet potato, Carrots, Beef bones, Parsley, Coriander, Olive Oil, Tapioca Flour, Oregano (dried), Himalayan Salt, Black pepper

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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Chimichurri Roast Beef with Roast Vegetables FODMAP - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough