cook logo

Vegan: Roasted Vegetables with Pesto Sauce

One of our favourite vegan dishes with mixed roasted vegetables including beetroot, pumpkin, zucchini, cauliflower and chickpeas with our own pesto sauce.

ContainsPine nut

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Dairy free
Egg free

Ingredients

Sweet potato, Pumpkin, Beetroot, Zucchini, Chickpeas, Cauliflower, Eggplant, Onion, Red Capsicum, Yellow Capsicum, Mushroom, Green Beans, Pine nuts, Garlic, Extra virgin olive oil, Lemon Juice, Parsley, Himalayan Salt, Black pepper, Mixed Herbs (dried), Basil

CONTAINS: Pine nut.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

1