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Gourmet Special: Beef Bourguignon with Mashed Potato FODMAP

Beef Bourguignon is a French dish made with beef, bacon, carrots and tin mushroom slow cooked in a rich wine sauce. This dish is considered to be the mother of all stews. This dish will not only hit the stop and have you wanting more but could easily be shared for two.

ContainsMilk

Large1 Serve

$19.00

Dietaries

FODMAP
Gluten free
Nut free
Egg free
No onion or garlic

Ingredients

Grassfed Beef, White potato, Beef bones, Bacon, Champignons, Carrots, Tomato Paste, organic red wine, Organic Butter (Milk), Black pepper, Thyme, Himalayan Salt, Bay Leaves

CONTAINS: Milk.

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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