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Vegan: Butter Chickpea with Steamed Rice

Vegan Butter Chickpea with sweet potato and cauliflower in a creamy tomato and spice curry. Our version of the butter chicken but for the vegans. They don't have to miss out on this popular Indian dish.

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Ingredients

Sweet potato, Spinach, Chickpeas, Rice, Coconut Cream, Tomato Paste, Extra virgin olive oil, Lemon Juice, Ginger, Garlic, Coriander, Masala, Himalayan Salt, Fenugreek, Turmeric, Cardamon, Paprika, Cayenne Pepper, Ground Coriander, Cumin

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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