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Vegan: Satay Stir Fry with Sweet Potato Noodles

Our version of a satay noodle stir fry with vegetables, 100% peanuts cooked in mango with lemon grass, kaffir lime leaf, garlic and coconut cream with a little spice.

ContainsPeanut, Soy, Sesame

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Dairy free
Egg free

Ingredients

Sweet Potato Noodles, Organic Tofu (Soy), Red Cabbage, Red Capsicum, Carrots, Wombok, Coconut Cream, Spring Onion, Mango, Broccoli, Green Beans, Maple Syrup, Garlic, Ginger, Soy Sauce (Gluten Free), Himalayan Salt, Peanut butter, Kaffir Lime Leaf, Sesame Seeds, Black pepper, Yellow Capsicum, Fenugreek, Lemongrass

CONTAINS: Peanut, Soy, Sesame.

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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Vegan: Satay Stir Fry with Sweet Potato Noodles - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough