Gourmet Special: Combination Stir fry Low Carb Noodles with Vegetable KETO
Combination Ginger & Garlic Stir fry with Chicken, Roast Beef and Pork served with Low Carb Noodles. This dish has such a simple Asian flavour and will satisfy any hungry big eaters.
Ingredients
Low Carb Noodles, Chicken breast, White Cabbage, Wombok, Beef Bolar, Pork, Red Cabbage, Green Beans, Zucchini, Mushroom, Soy Sauce (Gluten Free), Sesame Oil, Ginger, Ground Black pepper.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.