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Vegan Thai Green Curry with Plant Based Chicken and Basmati Rice

This is a vegan take on a popular Thai dish that consists of vegetables cooked in a green curry paste, coconut cream and an aromatic blend of herbs and spices served with Basmati Rice.

ContainsSoy

Medium1 Serve

$15.00

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Ingredients

Plant based protein (Soy), Basmati rice, Coconut Cream, Zucchini, Cauliflower, Green Beans, Bamboo Shoots, Carrots, Maple Syrup, Himalayan Salt, Galangal, Cumin, Garlic, Turmeric, Coriander Seeds, Black pepper, Lemongrass, Kaffir Lime Leaf

CONTAINS: Soy.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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