Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Our Sticky Asian Chicken features tender chicken thigh fillet marinated in a sweet, tangy sauce with mild spices, ginger, and garlic. Seared at high heat to lock in flavour and baked to perfection, served with rice and fresh greens for a delightful, authentic taste.

We know that laksa is a popular dish. Our Curry laksa is a little thicker and has a moderate spice to warm you up. Comes with Sweet Potato Noodles & Slaw.

Our version of our Satay Noodle Chicken & vegetable with sweet potato noodles. Using 100% peanut butter cooked with mango, lemon grass, kaffir lime leaf, garlic and coconut cream with spice, vegetables and chicken. A large container that is good to share.

We are excited to introduce Rump Steak to our menu: Choosing our Lean Meals consist of: 250g: Pumpkin Mash 80g: Greens 100g: Beef Fillet Calorie:353 Protein: 39 Carbs: 20g Fats: 4.5g Classic Salt & Pepper Steak with Mashed Pumpkin with Greens.

Honey Soy Chicken using Tamari Sauce which is another version of a gluten free soy sauce. Comes with rice and broccoli. 100g Cooked Chicken Breast 130g Cooked Basmati Rice 80g Broccoli

This is one of our popular Fitmeal. This meal is perfect for those wanting a little pasta in their diet. This lean meals are made up of. 180g of Cooked Turkey Bolognese Mince. 120g Cooked Gluten Free Pasta 80g Zucchini

Honey Soy Chicken using Tamari Sauce which is another version of a gluten free soy sauce. Comes with rice and broccoli. 150g Cooked Chicken Breast 180g Cooked Basmati Rice 75g of Broccoli

This is one of our popular Fitmeal. This meal is perfect for those who are on the maintenance with their meals. 250g Cooked Turkey Bolognese. 200g of Cooked pasta

Choosing our Maintain meals are made up of: 250g of Sweet Potato Mashed 65g of Steam Greens 150g of Rump Steak Total Calories: 459 Carbs:50g Protein:40g Fats:8g Classic Salt & Pepper with Mashed Sweet Potato

Honey Soy Chicken using Tamari Sauce which is another version of a gluten free soy sauce. Comes with rice and broccoli. 200g Cooked Chicken Breast 250g Cooked White Rice 100g of Broccoli

This is one of our popular Fitmeal. This meal is perfect for those who super active that require alot of energy or those who are bulking up. 350g of Cooked Turkey Bolognese (200g cooked Turkey 300g Pasta

Choosing our Gainz meals which are made up of; 300 of Sweet Potato Mashed 65g of Steam Vegetables 200g of Cooked Rump Steak Total Calories: 630cal Carbs: 50g Protein: 67g Fat:16g Oregano, garlic and mixed herb

Chicken breast seasoned with garlic and pesto, served with pumpkin and sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Twice Cooked Corned beef with our Complete Meal Vegetables. First poached in spices then glaze baked.

Slow cooked Roast Lamb with roasted vegetables, your Sunday classic Roast.

Rendang is a rich and tender coconut beef curry that is popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curries to eat.

Chicken breast seasoned with garlic and pesto, served with pumpkin, sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Twice Cooked Corned beef with our Complete Meal Vegetables. First poached in spices then glaze baked.

Slow cooked Roast Lamb with roasted vegetables, your Sunday classic Roast.

Rendang is a rich and tender coconut beef curry that is popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curries to eat.

Chicken breast seasoned with garlic and pesto, served with pumpkin, broccoli, carrots, cauliflower, green beans and cabbage.

Twice cooked corned beef with our complete meal vegetables. First poached in spices then glaze baked.

Roast Lamb seasoned with rosemary, lemon, mixed herbs served with roasted pumpkin, potato, carrots and sweet potato.

Rendang is a rich and tender coconut beef curry that is a popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curry to eat. (Comes with Cauliflower Rice not depicted in the picture)

Our version of our satay noodle Chicken & vegetable with low carb and zucchini noodle. Using 100% peanut butter cooked with lemon grass, kaffir lime leaf, garlic spices and coconut cream with spice, vegetables and chicken. A large container that is good to share.

Our Sticky Asian Chicken features tender chicken thigh fillet marinated in a sweet, tangy sauce with mild spices, ginger, and garlic. Seared at high heat to lock in flavour and baked to perfection, served with pumpkin and fresh greens for a delightful, authentic taste. * Pic is shown with rice*

Our new recipe: Marinated Pork with 5 spice, ginger, garlic & Chinese wine with our house made hoisin sauce that is nut free. Slow cooked for over 10 hrs and comes with steam rice.

Chicken breast seasoned with pesto and served with pumpkin, sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Twice cooked corned beef with roasted vegetables. First poached in spices then glaze baked.

Slow cooked Roast Lamb with roasted vegetables, your Sunday classic Roast.

Rendang is a rich and tender coconut beef curry that is a popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curry to eat.

Our version of our satay noodle Chicken & vegetable with sweet potato noodles. Using 100% peanut butter cooked with lemon grass, kaffir lime leaf, garlic spices and coconut cream with spice, vegetables and chicken. A large container that is good to share.

Going more traditional with our Asian Chicken. Using Chicken thigh fillet marinated in a sweet, tangy and mild spice with ginger and garlic. High heat in the pan to seal in the flavour and baked to finish off to perfection. Comes with rice and greens.

Our new recipe: Marinated Pork with 5 spice, ginger, garlic & Chinese wine. Slow cooked for over 10 hrs and comes with steam rice.

Tofu soaked overnight in our own marinade consisting of gluten free soy sauce, garlic, ginger and sesame oil. We then wok stir fry the tofu with mixed vegetables on a bed of sweet potato noodles.

Lentils cooked with garlic, onion, thyme in a vegetable stock that we make with soaked mushroom and loaded with vegetables. Very Lean and low in calories.

Palak Paneer is a classic Indian dish from North India made with fresh spinach, onion, spices and herbs. It's my all-time favourite dish to have. You won't be disappointed.

Plant based protein with Mexican Cajun spice that packs a punch mixed with organic diced tomato, eggplant, zucchinis and capsicum. Comes with beans for the extra protein and steamed rice.