Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Australian Barramundi marinated with ginger & shallots then baked to finish, served on a bed of black rice and green veggies.

Slow Cooked Korean Inspired Beef Brisket comes with steamed rice. Our Korean sauce is one of our most popular, it has a slight sweet and salty flavour made with our Gluten Free Soy sauce and Korean mild spice chili flakes.

Grass Fed Meat loaf wrapped in bacon and comes with Mashed Sweet Potato & Greens.

Choosing our Lean meals are made up of: 150g of Pumpkin Mash 100g of Green Vegetables 100g of Cooked Chicken Breast Total Calories: 309cal Carbs: 15g Protein: 35g Fats: 4g

Wok fry Turkey mince with Thai basil, garlic, & chili w Gluten free soysauce comes with rice. Choosing our Lean meals are made of: 130g of Basmati Rice 80g of Broccoli and Beans 100g of Cooked Thai Basil Turkey Mince Using Thai basil, herbs and a little chilli

Lean Italian Herb Kangaroo Meat Balls with Green and a passata sauce 100g Kangaroo (2 x 50g) 250g Pumpkin Mash 80g Beans & Spinach

Choosing our Maintain meals are made up of: 250g of Sweet Potato 80g of Greens 150g of Cooked Chicken Breast Total Calories: 450cal Carbs:44g Protein:52g Fats:6g

Wok fry Turkey mince with Thai basil, garlic, & chili w Gluten free soy sauce comes with rice. Choosing our Maintain meals are made of: 180g of Basmati Rice 80g of Broccoli and Beans 150g of Cooked Thai Beef Basil Turkey Mince

Lean Italian Herb Kangaroo Meat Balls with Green and a passata sauce. 150g Kangaroo (3x 50g) 270 Mashed Sweet Potato 80g Green Vegetables

300g of Sweet Potato Mashed 80g of Steamed Greens 200g of Cooked Chicken Breast Total Calories:545cal Carbs:49g Protein:70g Fats:7g

Wok fried Turkey mince with Thai basil, garlic, & chili with Gluten free soy sauce comes with rice. Choosing our Gainz meals are made of: 280g of Basmati Rice 120g of Broccoli and Beans 200g of Cooked Thai Basil Turkey Mince

Choosing our Gainz meals which are made up of: 200g Kangaroo 300g Sweet Potato Mash 100g Green Vegetables

Succulent chicken marinated in our aromatic shawarma spice rub and slow-cooked until melt-in-your-mouth tender. This fragrant, full-bodied dish captures the essence of traditional Middle Eastern flavours, served with a colourful medley of fresh seasonal vegetables.

Our Fajita style Beef Mince cooked in our Mexican Pepper Spices that pack a punch with capsicum and red onion.

Chinese inspired pork marinated overnight with our roast vegetables.

Succulent chicken in a rich, mildly spiced tomato curry with warming Indian spices. This dairy-free version captures all the indulgent creaminess of the classic, served with fragrant basmati rice.

Succulent chicken marinated in our aromatic shawarma spice rub and slow-cooked until melt-in-your-mouth tender. This fragrant, full-bodied dish captures the essence of traditional Middle Eastern flavours, served with a colourful medley of fresh seasonal vegetables.

Our Fajita style Beef Mince cooked in our Mexican Pepper Spices that pack a punch with capsicum and red onion.

Chinese inspired pork marinated overnight with our roast vegetables.

Succulent chicken in a rich, mildly spiced tomato curry with warming Indian spices. This dairy-free version captures all the indulgent creaminess of the classic, served with fragrant basmati rice.

Australian Barramundi marinated with ginger & shallots then baked to finish, served on a bed of eggplant and green veggies.

Succulent chicken marinated in our aromatic shawarma spice rub and slow-cooked until melt-in-your-mouth tender. This fragrant, full-bodied dish captures the essence of traditional Middle Eastern flavours, served with a colourful medley of fresh seasonal vegetables.

Our Fajita style Beef Mince cooked in our Mexican Pepper Spices that pack a punch with capsicum and red onion.

Pork marinated overnight with our Chinese inspired recipe served with Roast Pumpkin & Keto Friendly Steamed Vegetables.

Succulent chicken in a rich, mildly spiced tomato curry with warming Indian spices. This dairy-free version captures all the indulgent creaminess of the classic, served on a bed of cauliflower mash.

FROZEN We are taking on our spin of the Japanese Pork curry making it from scratch. This curry is one of the most popular Asian curry dish that that has a sweetness to it. We use a little bit of monk sugar to achieve this. Comes with pumpkin & Cauli Rice

Our popular spiced corn beef that is cooked over 10hrs. Comes with pumpkin mash & greens. Our white sauce is made from butter and coconut cream.

One of my favourite Filipino dishes that l grew up eating. Went back home and got to eat some. Each eatery had its own twist so each dish tasted slightly different. When people think of Filipino dish that they know or have eaten one would say Adobo!!!. It is our national cuisine but each family has their own flair. At Eat Real we use only Gluten Free Soy sauce & my own family recipe of this dish.

Australian Barramundi marinated with ginger then baked to finish, served on a bed of black rice and green veggies.

Succulent chicken marinated in our aromatic shawarma spice rub and slow-cooked until melt-in-your-mouth tender. This fragrant, full-bodied dish captures the essence of traditional Middle Eastern flavours, served with a colourful medley of fresh seasonal vegetables.

Our Fajita style Beef Mince cooked in our Mexican Pepper Spices that pack a punch with capsicum and our complete meal vegetables.

Chinese inspired marinated pork collar butt with our roast vegetables.

Succulent chicken in a rich, mildly spiced tomato curry with warming Indian spices. This dairy-free version captures all the indulgent creaminess of the classic, served with fragrant basmati rice.

Our take on a classic Hungarian Goulash that combines braised pork cooked in our own chicken and vegetable stock. The gravy consists of paprika and caraway seeds mixed in a rich tomato sauce with steamed rice and greens.

One of my favourite Filipino dishes that l grew up eating. Went back home and got to eat some. Each eatery had its own twist, so each dish tasted slightly different. When people think of Filipino dish that they know or have eaten one would say Adobo!!!. It is our national cuisine, but each family has their own flair. At Eat Real we use only Gluten Free Soy sauce & my own family recipe of this dish. (Shallots not in FODMAP version)

Grass Fed Meatloaf wrapped in bacon and comes with mashed sweet potato & Greens.

For those that just want to get more greens in their diet. This green goodness is perfect for that. Not your typical vegetable soup, its not just wholesome but delicious and easy to eat hot or cold.

A hearty vegan favourite featuring roasted beetroot, pumpkin, and zucchini, paired with wholesome chickpeas. Served with a generous side of creamy hummus for a rustic, earthy finish.

A vegan version of a popular Indian curry using cauliflower and the traditional spice for the butter chicken recipe.

Marinated tofu with miso paste seared and then baked to finish, served on a bed of sweet potato noodles and Asian green vegetables.