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Gravy Pepper Grass Fed Beef Mince with Mushy Peas and Roasted Vegetables Large

Our take on the Aussie favourite gravy beef mince deconstructed with mushy peas and roasted vegetables.

Medium1 Serve

$16.50

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

White potato, Beef Mince, Pumpkin, Sweet potato, Beef bones, Peas, Onion, Carrots, Tapioca Flour, Himalayan Salt, Black pepper, Oregano (dried)

Nutritional information

Serving 450gPer servePer 100g
Energy2429 kJ
581 Cal
540 kJ
129 Cal
Protein53 g12 g
Fat, total19 g4 g
Saturated10 g2 g
Carbohydrates54 g12 g
Sugars14 g3 g
Sodium520 mg116 mg
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