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Gravy Pepper Grass Fed Beef Mince with Mushy Peas and Roasted Vegetables Regular

Our take on the Aussie favourite gravy beef mince deconstructed with mushy peas and roasted vegetables.

Small1 Serve

$14.50

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

White potato, Beef Mince, Pumpkin, Sweet potato, Peas, Beef bones, Tapioca Flour, Onion, Carrots, Himalayan Salt, Black pepper, Oregano (dried)

Nutritional information

Serving 350gPer servePer 100g
Energy1968 kJ
470 Cal
562 kJ
134 Cal
Protein39 g11 g
Fat, total14 g4 g
Saturated7 g2 g
Carbohydrates49 g14 g
Sugars12 g3 g
Sodium484 mg138 mg
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