FROZEN: Chinese Soy Pulled Pork with Steamed Rice
Our new recipe: Marinated Pork with 5 spice, ginger, garlic & Chinese wine with our house made hoisin sauce that is nut free. Slow cooked for over 10 hrs and comes with steam rice.
Ingredients
Pork Shoulder, Rice, Carrots, Red Cabbage, White Cabbage, Honey, Soy Sauce (Gluten Free), Dates, Ginger, Rice wine vinegar, Chinese Cooking Wine - Gfree, Fresh Garlic, Chinese five spice, Cinnamon, Aged Blasamic vinegar, Himalayan Salt, Ground Black pepper, Ground white pepper, Tahini, Sesame Oil, Star Anise.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.