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FROZEN: Chicken Adobo with Steam Rice

One of my favourite Filipino dishes that l grew up eating. Went back home and got to eat some. Each eatery had its own twist so each dish tasted slightly different. When people think of Filipino dish that they know or have eaten one would say Adobo!!!. It is our national cuisine but each family has their own flair. At Eat Real we use only Gluten Free Soy sauce & my own family recipe of this dish.

ContainsSoy

Small1 Serve

$14.50

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Frozen Meals ▫ For best results, defrost before heating. Take the lid off ▫ Heat in the microwave for 2–3 minutes or until hot. ❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date. Heating time may vary depending on microwave.

Ingredients

Chicken thigh fillet, Rice, Green Beans, Carrots, Onion, Soy Sauce (Gluten Free), Apple Cider Vinegar, Shallots, Coconut Sugar, Vinegar, Garlic, Tapioca Flour, Himalayan Salt, Whole Black Peppercorns, Bay Leaves

CONTAINS: Soy.

Nutritional information

Serving 350gPer servePer 100g
Energy2448 kJ
585 Cal
699 kJ
167 Cal
Protein34 g10 g
Fat, total13 g4 g
Saturated4 g1 g
Carbohydrates78 g22 g
Sugars9 g3 g
Sodium1864 mg533 mg
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