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Vegan: Asian style Risotto with Mushroom & Plant Based Protein

Congee, a staple dish in the Asian family home is a savoury dish. A hearty rice dish that is full of flavour cooked with lemongrass, ginger, garlic & shitake mushroom. Comes with a lovely sweetened soy and 5 spice flavoured plant based protein with mushrooms & greens.

ContainsSoy, Sesame

Medium1 Serve

$15.00

Dietaries

Vegan
Gluten free
Dairy free
Egg free

Ingredients

Basmati rice, Plant based protein (Soy), Broccoli, Green Beans, Maple Syrup, Soy Sauce (Gluten Free), Shitake Mushrooms, Mushroom, Garlic, Sesame Oil, Lemongrass, Ginger, Chinese five spice, Salt, Black pepper, Sesame Seeds

CONTAINS: Soy, Sesame.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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