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Thai Yellow Chicken Curry with Cauliflower Rice KETO

This is a popular Thai dish that consists of chicken cooked in a yellow curry paste, coconut cream and an aromatic blend of herbs and spices served with Cauliflower Rice. Mild to moderate spice.

ContainsMollusc, Soy

Medium1 Serve

$15.00

Dietaries

Keto
Gluten free
Dairy free
Egg free

Ingredients

Cauliflower, Chicken breast, Coconut Cream, Yellow curry paste (Mollusc, Soy), Green Beans, Bamboo Shoots, Himalayan Salt, Lemongrass, Kaffir Lime Leaf

CONTAINS: Mollusc, Soy.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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