FROZEN: Chicken Teriyaki with Steamed Rice
Our take on a Japanese dish that consists of marinated chicken with gluten free soy sauce and honey/maple, garlic and ginger served with a portion of steamed rice.
Ingredients
Chicken breast, Rice, Carrots, Ginger, Broccoli, Honey, Soy Sauce (Gluten Free), Himalayan Salt, Ground Black pepper, Sesame Oil, Sesame Seeds, Fresh Garlic, Chicken Stock, Green Beans.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.