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FROZEN: Chicken Teriyaki with Steamed Rice FODMAP
FODMAP
Gluten free
Dairy free
Egg free
No onion or garlic
Our take on a Japanese dish that consists of marinated chicken with our homemade teriyaki sauce served with a portion of steamed rice.
Allergens -
Soy, Sesame.
Ingredients
Chicken breast, Rice, Carrots, Maple Syrup, Ginger, Soy Sauce (Gluten Free), Himalayan Salt, Ground Black pepper, Sesame Oil, Sesame Seeds, Broccoli, Chicken Stock.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.