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Gourmet Special: Beef Bourguignon with Mashed Cauliflower KETO

Beef Bourguignon is a French dish made with beef, bacon, celery and mushroom slow cooked in a rich wine sauce. This dish is considered to be the mother of all stews. This dish will not only hit the spot and have you wanting more but could easily be shared for two.

ContainsMilk

Large1 Serve

$19.50

Dietaries

Keto
Gluten free
Nut free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Cauliflower, Beef Oyster Blade, Beef bones, Mushroom, Bacon, Celery, Tomato Paste, Organic Butter (Milk), organic red wine, Black pepper, Himalayan Salt, Thyme, Bay Leaves

CONTAINS: Milk.

Nutritional information

Serving 800gPer servePer 100g
Energy2804 kJ
670 Cal
351 kJ
84 Cal
Protein74 g9 g
Fat, total44 g6 g
Saturated26 g3 g
Carbohydrates14 g2 g
Sugars12 g2 g
Sodium1541 mg193 mg
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