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Gourmet Special: Beef Bourguignon with Mashed Potato FODMAP

Beef Bourguignon is a French dish made with beef, bacon, carrots and tin mushroom slow cooked in a rich wine sauce. This dish is considered to be the mother of all stews. This dish will not only hit the stop and have you wanting more but could easily be shared for two.

ContainsMilk

Large1 Serve

$19.50

Dietaries

FODMAP
Gluten free
Nut free
Egg free
Onion & garlic free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

White potato, Beef Oyster Blade, Champignons, Beef bones, Bacon, Tomato Paste, Carrots, organic red wine, Organic Butter (Milk), Himalayan Salt, Thyme, Black pepper, Bay Leaves

CONTAINS: Milk.

Nutritional information

Serving 850gPer servePer 100g
Energy3734 kJ
893 Cal
439 kJ
105 Cal
Protein78 g9 g
Fat, total44 g5 g
Saturated26 g3 g
Carbohydrates66 g8 g
Sugars8 g1 g
Sodium1700 mg200 mg
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Gourmet Special: Beef Bourguignon with Mashed Potato FODMAP - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough