FROZEN: Sticky Asian Chicken with Rice
*New To Menu* Going more traditional with our Asian Chicken. Using Chicken thigh fillet marinated in a sweet, tangy and mild spice with ginger and garlic. High heat in the pan to seal the flavour in and baked to finish off to perfection. Comes with rice and greens.
Ingredients
Chicken thigh fillet, Rice, Broccoli, Broccoli Stem, Palm sugar, Soy Sauce (Gluten Free), Rice wine vinegar, Extra virgin olive oil, Ginger, Fresh Garlic, Korean Chili Flakes, Sweet chilli sauce, Sesame Seeds.
Preparation and storage notes
For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.